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Functions · Staff Tool
Function Information and Numbers Calculator
Type in the headcount, get pastry-chef-ready quantities.
1Event details
2Which items are on the menu?
Advanced — adjust the per-person formula
Each number is "pieces per guest", worked out from past bookings. Untick an item to leave it off the order, or edit the ratio if you want to run it richer/leaner than usual — your change only applies to this calculation.
3Dietary requirements (how many guests)
Order list
Kitchen / dietary notes
Tarte Functions — staff tool, password protected · tartefunctions.com.au
